Coffee Walnut Ice Cream

Makes 3 cups
Ingredients

1 cup broken walnut pieces ¼ cup butter
2 cups sugar 3 tblspns instant coffee
3 cups hot water ½ cup cold water
¼ cup corn starch

Melt sugar slowly over low heat until golden, stirring constantly. Remove from heat. Dissolve coffee in hot water; stir into sugar. Heat and stir over low heat until sugar redissolves. Combine cold water and corn starch; stir into sugar/coffee mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Add walnuts and butter. Pour into 3 1-cup jars. Store covered in refigerator.

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
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