Chocolate covered espresso beans

You won't get single, glossy beans - but the taste is there!

Put dark roast coffee beans on a waxpaper-covered baking sheet.

Melt some chocolate in a bain-marie. Probably dark but not too sweet chocolate is the best.

Pour the chocolate over the beans and smear it so that each bean is covered - you should have a single layer of covered beans - not too far apart.

When the beans have cooled off a little bit, put the sheet in the fridge/freezer.

When solid, break off a piece and enjoy!

Alternatively, why not cheat and buy some of our delicious chocolate covered coffee beans!

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93