Coffee Glazed Ham

160°C, 325°F, Gas Mark 3
Serves 12

Ingredients
 

7lb fully cooked smoked ham ½ cup brown sugar
¼ cup maple-flavour pancake syrup 2 tbsp cider vinegar
1 tbsp worcestershire sauce 1 tbsp instant coffee granules
1 tbsp dry mustard

Have ready a shallow roasting pan fitted with a sturdy metal rack.

Cut rind off ham to expose fat. Place ham on rack and cover loosely with foil. Bake for 1 hour and 15 minutes. Stir rest of ingredients together until coffee dissolves. Brush on ham.

Bake uncovered for 40-60 minutes long, brushing twice with glaze. Let ham rest 15 minutes before slicing and then serving.

 

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
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