Vietnamese Coffee with Milk & Ice (Ca Phe Sua Da)

Ingredients

Ground Vietnamese Coffee Sweetened condensed milk
Boiling water Ice cubes

Prepare coffee using the filter method. Fill cub with desired amount of sweetened condensed milk and add brewed coffee. Stir. When all the milk is dissolved pour coffee and milk mixture over ice. Stir slightly and serve.

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93