Frosted Mochas

Serves 4

Ingredients

1 cup freshly brewed coffee 1 pint vanilla ice cream, softened
6 tblspns chocolate syrup 1 cup prepared cold coffee

Place hot coffee and chocolate syrup in a blender container. Blend until smooth. Cool to room temperature. Pour into a medium bowl. Add softened ice cream and cold coffee. With rotary beater, beat until smooth. Spoon into tall glasses, and serve immediately.

 

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93