Order today and your coffee will be roasted on Wednesday and delivered to you on Thursday *
Serves 4
Ingredients
8 fl oz cold coffee | 2 fl oz crème de menthe |
1 pint chocolate ice cream | Very thin chocolate mint wafers |
Combine coffee, ice cream, and crème de menthe in blender. Blend on low speed. Spoon into sherbet or wine glasses, and garnish each serving with a chocolate mint wafer.
The Roast & Post Coffee Co. ®
Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX
t. 01803 605993
e. sales@roastandpost.com
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93
Our Coffees
- Single Origin Coffees
- Bean-To-Cup / Espresso Coffees
- Blended Coffees
- Organic, Fairtrade & Rainforest Alliance Coffees
- Speciality & Cup of Excellence Coffees
- Gold Collection Coffees
- Decaffeinated Coffees
- Coffee Selection Packs
- Coffee Gifts
- Small Size Packs
- Coffees Listed by Geographical Region
- Flavoured Coffees
- Teas & Infusions
- Chocolate Covered Coffee Beans
- Raw Green Beans