Coffee Glace

Ingredients

4 fl oz extra-strength cold coffee 6 tblspns granulated sugar
8 fl oz light cream 4 tblspns whipped cream
3 egg yolks

Combine egg yolks and granulated sugar; beat until frothy. Combine coffee and light cream, and whip the mixture until smooth. Add coffee mixture to the sugar mixture, and pour into ice cube tray. Chill until thickened to sherbet.

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93