Almond Coffee Cream

Serves 6
Ingredients

2 tspns finely ground coffee 1 ¾ oz sugar
2 fl oz skimmed milk 1/8 tspn almond extract
2 egg whites 1 ¼ oz finely chopped almonds
½ tspn salt 4 oz non-dairy whipped topping, thawed

 

Dissolve finely ground coffee in milk. Beat egg whites with salt until foamy. Gradually beat in sugar until mixture forms stiff, shiny peaks. Blend in coffee/milk mixture, almond extract and chopped almonds. Fold in whipped topping. Spoon into individual glasses; garnish with additional chopped almonds if desired. Freeze until firm.

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
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