Fusilli with Coffee Ragout

Serves 6

Ingredients
 

4-500g of lean pork or turkey meat roughly minced 2 large onions
2 tblspns butter 2 tblspns olive oil
100ml red wine 100ml coffee, medium brewed
salt and pepper pinch dried mint and sweet marjoram
500g of fusillia (italian pasta)

Melt butter and oil in a large frying pan, add the onions - chopped up fine, and wait for the onion, on a low flame, to almost melt without colouring. Now add the mincemeat, a pinch of salt and pepper, and let it colour, turning it every now and then, until the gravy begins to dry. Add the wine in successive stanges - when the wine is finished, continue with the coffee. Finally, add the dried mint and marjoram. Stir to amalgamate all the ingredients. Serve this ragout with the pasts "al dente".

The Roast & Post Coffee Co. ®

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