Melya

Ingredients

1 mug espresso coffee 1 tsp honey
1 tspn unsweetened cocoa powder cream

Brew some espresso coffee. Then, in a coffee mug, place the unsweetened cocoa. Cover a teaspoon with honey and drizzle into the mug. When the coffee is brewing, stir the honey and cocoa. It looks as though the honey and cocoa will never mix but suddenly it does - it turns into something that looks like dark chocolate sauce. Pour the hot coffee over the honey and stir to dissolve. Serve with cream (optional).

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
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