Café Speciale

Serves 4

Ingredients

4 tspns chocolate syrup ¼ tspn nutmeg
4 fl oz heavy cream 1 tblspn sugar
¾ tspn cinnamon 12 fl oz extra-strength hot coffee

Put 1 teaspoon chocolate syrup into each of 4 small cups. Combine cream, ¼ teaspoon cinnamon, nutmeg and sugar. Whip. Stir remaining ½ teaspoon cinnamon into hot coffee. Pour coffee into cups. Stir to blend with syrup. Top with whipped cream.

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93