Hot Coffee Rum Punch

Ingredients

2 pints strong black coffee 6 cloves
2 tbspn sugar stick of cinnamon
finely grated rind of two oranges glass of rum

Put the sugar, orange peel, cinnamon and cloves into a small saucepan. Add rum and bring nearly to the boil, stirring gently. Take care that it does not catch fire! Stir into coffee and serve.

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93