Café Brulot

Serves 4

Ingredients

1 cinnamon stick, roughly broken 4 sugar cubes
4 whole cloves 2 fl oz Cognac
peel of ½ orange 2 tblspns Grand Marnier or other orange liqueur
peel of ½ lemon 16 fl oz hot, strong coffee

In saucepan, over low heat, combine cinnamon, cloves, orange and lemon peels and sugar. Stir in Cognac and liqueur. Using a long match, carefully ignite mixture. Immediately, but slowly, pour in coffee, stirring until flames subside. Pour into small punch cups and serve.

The Roast & Post Coffee Co. ®

Registered Office
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Kingswood
Bristol
BS15 8JX

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